Rich, round and powerful, this wine is the perfect accompaniment to calf's sweetbread as well as fish, poultry and white meat with cream. You may drink it young within three to five years in order to enjoy the combination of fruit and unctuosity. It will take five to seven years for this wine, however, to develop all of its power and finesse.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.