86 PTS WILFRED WONG. Light and ethereal, the red-fruited '07 Dupond boasts a brightness that is sometimes missing in wines from France's Vin de Pays d'Oc region.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.