88 PTS WILFRED WONG. A very fine Pinot Grigio, the '05 Pierpaolo Pecorari delivers what most others cannot give- plenty of ripe fruit flavors; the wine's crisp finish simply seals the deal.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Pinot Grigio's light, clean profile pairs well with the delicate chicken and egg.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Tomato basil mozzarella pizza
Pinot Grigio offers light, crisp flavors that pair well with the pizza's fresh ingredients.