Rich yet elegant, the classy Philippe Lorraine Cabernet is a prime example of the softer, European style of this varietal; this is an excellent wine for marinated pork tenderloin.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.