88 PTS WINE SPECTATOR. The '05 Philip Shaw Chardonnay No. 11 is appealing for its juicy apple and tangerine flavors, lingering nicely on the open-textured finish; drink now through 2011.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.