PHELPS EISELE 86

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Cabernet Sauvignon's bold structure balances the savory flavors of duck.

Roast beef with cheese

Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.