90 PTS ROBERT PARKER, JR. The '04 Joseph Phelps Cabernet possesses loads of up-front fruit, soft tannins, and plenty of alcohol; low acidity and ripe tannin result in a plump style of Cabernet.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.