86 PTS WINE SPECTATOR! This wine is smooth, rich, supple chocolate, plum, spice and toast flavors of medium depth and intensity.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.