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Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.