Pear and honeysuckle aromas offer an enticing introduction followed by crisp acidity on the palate; a lovely marriage of fruit and floral character framed in subtle, toasty oak.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.