PETER MICHAEL SAUV BL L'APRES

Crispy roasted potatoes

Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.

Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.

Burrito bowl with queso

Sauvignon Blanc's acidity cuts through creamy queso richness.

Grilled bread with tomato topping

Sauvignon Blanc's crispness matches the garlic and olive oil notes.

Savory egg pie

Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.

Beaten egg dish

Sauvignon Blanc's crispness cuts through the omelette's fat.