88 pts, Wine Advocate. Behaves like a top French chablis. Wonderful purity.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.