#24, TOP 100 WINES, 93 PTS, WINE ENTHUSIAST. The '07 Peter Franus Sauvignon Blanc is a magnificent wine in the white Bordeaux style; rich and lush in mineral-laden gooseberry and honeysuckle.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous notes pair well with bagel and lox flavors.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.