Rich and elegant Chardonnay that offers butter; prailine ice cream; with deeply concentrated layers of apple, pear, and pineapple, followe by firm acidity that will invite you back for more.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.