PERRY CREEK CHARDONNAY

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Chicken tenders

Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.