87 PTS WILFRED WONG. Almost jammy in the aromas, the fruit-forward '06 Perry Creek Cabernet shows that California's Sierra Foothills can produce good-drinking reds with loads ripe fruit flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.