Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.