2013 VINTAGE ONLY; 95 PTS, ANTHONY DIAS BLUE - Norm McKibben's vineyard is the cornerstone of this eastern Washington region; this dark, deep, concentrated wine is bursting with ripe plum and blackberry fruit; it is supple and has luscious texture; it is tangy and bright and masterfully balanced; a stunner.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.