Our Willamette Valley Pinot Noir is our flagship wine, sourced from the region's most distinguished vineyards. These eminent sites produce a terroir driven Pinot Noir that showcases unique textures and flavor profiles characteristics.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.