Penfolds Max's South Australia Cabernet Sauvignon Red Wine is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds' history. Tempting aromatics hint at the classic Cabernet Sauvignon expression to come. It's packed with dark fruit and savory red fruit character, and lined with exotic spice and dark licorice notes for a full-bodied and complex delivery. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps. Since 1844, Penfolds has been grounded in experimentation, curiosity, and uncompromising quality. Founded in Australia by Dr. Christopher Penfold, a medical practitioner, and his wife Mary, Penfolds is one of the most renowned and iconic wineries in the world today.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's boldness matches the meatloaf's richness.