This 98% Shiraz and 2% Cabernet blend offers an ocean of aromas: plum, mocha, coffee, tomato leaf, black olive, ground pepper, cedar, wet tarmac and wild sage. These tones swell toward a beautifully balanced palate that is powerful yet poised and silky in texture. The American oak is there but feels quiet letting the nuances wash ashore, all held afloat by fine-grained herb and salt-flecked tannins.
Slow cooked barbecue ribs
Syrah's spicy and fruity notes enhance the BBQ's smoky and savory profile.
Seasoned fries
Syrah's boldness pairs nicely with the strong seasoning on the fries.
Syrah's fruitiness and peppery notes pair well with the heat and richness of the dish.
Slow cooked barbecue ribs
Syrah's spicy and fruity profile pairs well with BBQ's smoky and savory notes.
Lean beef steak
Syrah offers spicy and robust flavors that enhance the savory taste of sirloin steak.
Syrah offers spicy notes that enhance the dish's bold, savory profile.