Iced tea, barley water, grapefruit and linearity induced via acidity and non-fined natural phenolics.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.