86 PTS WINE NEWS. The '04 Penfolds Thomas Hyland Chardonnay has ripe pineapple aromas with toasted oak notes; creamy and soft with peach and pear flavors; sweet finish with a bit of minerality.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.