90 PTS WINE NEWS. The '07 Penfolds Koonunga Hill Chard has fresh scents of lemon cream and toasted oak; juicy flavors of peach and pineapple; supple acidity; lingering impressions of vanilla and oak.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.