Penfolds Bin 311 Tumbarumba Chardonnay white wine truly reflects the winemakers’ mantra ‘we always go where the fruit grows best and where it best suits style.’ Fruit for this Australian Chardonnay wine is cultivated in the cool-climate regions of Adelaide Hills, Tumbarumba, and Tasmania. Bin 311 offers lemon/lime aromatics and a mineral acid backbone, complemented by barrel fermentation and maturation in seasoned oak. Since 1844, Penfolds has been grounded in experimentation, curiosity, and uncompromising quality. Founded in Australia by Dr. Christopher Penfold, a medical practitioner, and his wife Mary, Penfolds is one of the most renowned and iconic wineries in the world today.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.