Lean roasted pork
Merlot's soft tannins and plum notes pair well with the tender, lean pork.
Classic baked meat dish
Merlot offers soft fruitiness that balances the hearty texture of meatloaf.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
Merlot's soft tannins complement the tender pork texture.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
