Bright and very lively, the well-designed fruit-forward Pellegrini Chardonnay is an excellent way to start a fine meal of seafood or white meat dishes; pair with roast chicken salad.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.