A easy to like wine, the '01 Pellegrini Chardonnay reflects the fine weather of California's Sonoma County; serve with shellifish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.