The Peju Sauvignon Blanc expresses the perfect balance of robust tropical fruit and fresh green florals. Light with refreshing acidity and juicy flavors of orange blossom, passion fruit and papaya.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.