Lush aromas of vanilla extract and black cherry accompany earthy notes of thyme, leather, and cigar box, while the palate presents exquisite flavors of cassis, cherry, and toffee.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.