PEDRONCELLI CAB 80

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Crispy chicken sandwich

Cabernet Sauvignon complements the savory and grilled chicken flavors.