PAUL MASSON CAB

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.