This wine offers a dark cherry hue and aromas of black cherry and bright strawberry. Rich, dark fruits dominate the palate, with accents of red fruit and complex undertones of white pepper and nutmeg.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.