Layers of blackberry, cherry and earth unfold over a silky palate; notes of cola and mineral accent a long finish.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.