Cassis, mocha and black olive with an intensely structured palate of earth and dark chocolate, possessing bold, chewy tannins that fill the mouth.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.