015 VINTAGE ONLY; 92 PTS ROBERT PARKER - Expressive crushed plums, mulberries and cassis, hint of mocha; full-bodied, mouth coating black fruit with the right amount of spice and sweet tannins
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.