015 VINTAGE ONLY; 92 PTS ROBERT PARKER - Expressive crushed plums, mulberries and cassis, hint of mocha; full-bodied, mouth coating black fruit with the right amount of spice and sweet tannins
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.