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Paul Hobbs Cabernet Sauvignon Coombsville

Paul Hobbs Cabernet Sauvignon Coombsville

750ml 14.5% ABV
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Typical price
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ABV
14.5%
Aged
Vintage
Region

Napa s coolest cabernet-growing region. Complex aromatics: brambly blackberry, swirling with red currant, layers over fresh sage and thyme leaves, while dark cacao is edged with graphite. The palate is focused, smooth mouth coating and, fine grained tannins.

Food Pairings

Pairs well with
Mole Poblano
Mole Poblano

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Char Siu
Char Siu

Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.

Lamb Curry
Lamb Curry

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Cajun Meatloaf
Cajun Meatloaf

Cabernet Sauvignon's boldness matches the meatloaf's richness.

Cheeseburger
Cheeseburger

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

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