94 PTS ROBERT PARKER, JR. The '02 Paul Hobbs is a Cabernet Sauvignon with terrific concentration, remarkable opulence, and layers of cassis- and licorice-infused tobacco leaf notes; unctuous texture.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.