Behind the deep amethyst color lies an intense and brooding wine with aromas of dark wild berries, sandalwood, cedar, lavender, and bacon fat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.