Paul Hobbs Beckstoffer La Pieders Vineyeard Cabernet Sauvignon 2012

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Spicy beef chili

Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.