Aromas of mulled cherry liqueur, raspberry jam, soy sauce & salted plum; velvety tannins encircle voluptuous flavors of blackberry, homemade cherry pie & sweet cream; the finish is fresh.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.