The nose opens up with layers of dark chocolate, damp earth, porcini mushroom, cherry, plum & dried cranberry; the palate shows a mix of savory & sweet elements with evermore-nuanced layers.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.