91 PTS WINE SPECTATOR. The '01 Patz & Hall Napa Valley Chardonnay is rich and full-bodied, with complex fig, baked apple, vanilla-scented oak and spicy hazelnut nuances; drink now through 2004.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.