Patz & Hall Dutton Chardonnay is unmistakably Burgundian in its presentation of rich, complex flavors of spiced apple, pear, hazelnut, and mineral notes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.