The palate echoes the aromas, with abundant flavors of peach and cantaloupe, as well as rich cräme brûlée and marzipan notes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.