WINE ENTHUSIAST 89 PTS The 2005 Patz & Hall Chardonnay Durrell is dry and crisp and with some complexity; evidence of of smoky caramel, while the fruit veers toward peaches and pineapples.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's balanced acidity pairs well with fried textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes