Patianna Estate produces one of the state's top Sauvignon Blanc; citrus-like, with an accent of dried herbs.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.