87 PTS WILFRED WONG. Showing some smokiness on the palate, the rich and deeply-fruited '08 Patianna Chardonnay is packed for service; rich enough to stand up with halibut or salmon in a cream sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.