2024 San Francisco Chronicle Wine Competition Gold Medal. Crisp and clean, Paso Point Sauvignon Blanc opens with aromas of white peach, grapefruit, citrus zest and a gentle note of fresh herbs. On the palate, tropical notes of passionfruit, guava and pear are complemented by hints of fresh herbs and minerality. This wine’s crisp acidity lends a beautiful freshness and structure, making it incredibly versatile. Enjoy on its own as an aperitif, or with a wide range of foods including oysters, prawns, fish, roasted chicken or spicy Thai cuisine.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.